Grass-fed beef meatballs with housemade heirloom tomato marinara & parmigiana
Bow-tie pasta salad with cherry tomato, green beans, feta & creamy balsamic dressing
Mezze platter: Roasted red pepper, baba ganoush with local eggplant, hummus, olives,
cucumber-tomato-feta salad, tzatziki (yogurt-cucumber), persian cucumber, carrots & radish,
grilled pita
Assorted seasonal fruit & cheese
Autumn spiced molasses cookies & salted chocolate chip cookies
~ Bennett Vineyards wine selection
~ Project Tour and LTWC project updates
~ Recognition of outstanding contributions to the watershed